Traveling home Sunday from a long weekend, LURED to a great place in Black Mountain for a completely unexpected evening w/ great people, incredible pizza (Brick Ovens are the only way to go!)!! I just ate a leftover slicer of Scarface this morning and
could still taste the brick oven baked pizza dough; can honestly say, today's taste rivals last nights' delicious experience: THANKS!
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Watch your pizza cooked just as it was 180 years ago in a wood fired, hearth oven at over 800° as you enjoy antipasti, local microbrews and selected wines. See what our pizzas and antipasti look like before you eat them.
Smell the aromas and savor the tastes of locally grown produce and goods raised by local farmers, local breweries, creameries, and locally roasted coffee. Choose from our gluten free options. Sample our fresh, homemade pasta and desserts. Weekly chef’s select menus and home cooking hints. "The handmade gluten free crust was fabulous! My family and I just left your wonderful restaurant, and we LOVED the food. In Austin, Tx where we are from, no one makes gluten free crusts from scratch and just to get them in a restaurant at all costs an arm and a leg. So glad we found you when we were visiting! We will definitely be back." Visit our BLOG for FRESH News and Weekly Specials
Eric's Fresh Fish Market commented on 05-Sep-2011 12:44 PM Martin Trauger commented on 25-Aug-2011 06:24 PM Absolutely the best wood fired pizza you will EVER eat! Jacquey Riser, Marion, N.C. commented on 04-Aug-2011 09:58 PM I recently ate @ Fresh; it was easily one of the best ever. Service was prompt and cheerful. I can't wait to take my mate.
Noah commented on 25-Jul-2011 12:34 AM Great food! We had a wonderful time. Thank you so much for offering vegetarian/vegan options. One of the best pizza crusts I've ever eaten. Kristi J-Surfside Beach SC commented on 24-Jul-2011 07:30 PM Did I mention the crust? Best I ever had!!! Kristi J--Surfside Beach SC commented on 24-Jul-2011 07:28 PM Our family had the good fortune of finding your restaurant on a recent visit and we loved the food! The fresh, warm bread was out of this world as was the dipping sauce. All of the pizzas we tried were outstanding, but the one I'm going to be craving until
my next visit is the pear, carmalized onion and bleu cheese one! What a symphony of sweet and savory!! See you in a couple of months! keep the woodfires burning!!! Anonymous commented on 27-May-2011 09:19 PM Excellent Dinning experience, wonderful food, great and efficient service. Highly recommend everyone give it a try Anonymous commented on 21-Apr-2011 07:18 PM What an incredible treat we now know as Fresh. Pizza crust that is as tasty as the pizza toppings which, by themselves, are absolutely delicious...? A great "adult beverage" selection, a staff that makes you feel like family, salads that are meals all
by themselves, and did I mention the crust... This pizza lover makes a point of avoiding the crust - at Fresh, the crust must be eaten to be believed. Try the Bruschetta appetizer to start, and then on to the pizza. "Ottimo cibo, grande popolo, divertiti." Annie commented on 24-Mar-2011 03:16 PM Best sandwiches in Black Mountain -- so flavorful, unique, and reasonably priced! I savored every bite. Definitely try it out! Anonymous commented on 21-Mar-2011 08:07 PM hands down the best pizza in black mountain! Anonymous commented on 05-Mar-2011 05:47 PM Way to go Mark! Dinner was delicious!!! You are as good a chef as you are a potter (and that's pretty darn good)! Great food, friendly staff, and comfortable atmosphere. Best of luck! Sara Paul from Toronto commented on 25-Feb-2011 12:55 PM What a great pizza and super restaurant all around -- this is the real thing people, so stop what you are doing and head down and try it. Delicious! Thanks Mark, E.C. and the rest of the crew. Well done. CheersRhb commented on 29-Dec-2010 07:35 PM Best pizza I've had in a decade! FRESH rocks! Yummy Yummy in the Tummy! Anonymous commented on 29-Dec-2010 07:25 PM I have never had authentic Italian pie in the U.S. from a restaurant. This is hands down the best pie I have had outside of Lucca Italy where we made it in an avocado wood fire stove in a family villa...... and the tiramisu was heavenly! Anonymous commented on 15-Dec-2010 11:20 AM FRESH is the perfect name for this new restaurant in Black Mountain which serves the best pizza I have ever tasted. The homemade crusts and absolutely fresh toppings cooked in an awesome ood fired oven result in perfection. The soups and pasta dishes are also extradinarily delicious. Anonymous commented on 12-Dec-2010 03:56 PM I just had lunch at FRESH and am blown away. One of the best pizzas I have ever eaten. I can't wait to go back. Nice place, great food and a proud friendly pizza maker with a bad ass oven. Katie and Dennis R. Curtis commented on 10-Dec-2010 07:53 PM Havn't had pizza this good in 40 years. This is like pizza used to be. The best way to eat it is to sit down in the warm inviting atmosphere. Loved it all. Thanks and good luck on your new restaurant. Will definitely be back on a regular basis. E. E. Mazzei commented on 02-Dec-2010 03:39 PM Best pizza this side of Italy! Anonymous commented on 17-Nov-2010 10:24 PM Do you deliver to New Zealand? If not, we'll have to make the trek your way. Hope all is well- we think of you often!Love and good wishes- Susan, Billy , Lawson and Stewart Holly commented on 25-Oct-2010 01:16 PM Great atmosphere, and wonderful food. My group tried pizza and pasta and both were wonderful. Anonymous commented on 23-Oct-2010 01:21 PM Love, love, love you guys! It is an awesome enviroment and even better pizza!! Anonymous commented on 18-Oct-2010 11:22 AM Just ate at FRESH for the 1st time....cozy, inviting atmosphere, and delicious food! I'll be back. Anne commented on 03-Oct-2010 10:31 PM This is the best pizza I have EVER eaten! Absolutely delicious! Anonymous commented on 26-Sep-2010 11:52 PM Can't wait to get some FRESH! |
HOURS:MONDAY TO THURSDAY
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