Blog Reviews FRESH as "inspired."Read what “A Spicy Perspective,” blogger Sommer Collier had to say about FRESH when she visited us in February, 2011:
“There’s an on-going argument in Asheville of who makes “The Best Pizza.” Several local pubs and Italian restaurants vie for this title, but of course “best” is an evasive concept. After all, perception is one’s reality. So let’s speak in terms of “special” instead of best, shall we?
One of my favorite hobbies is stumbling across new restaurants. I’m always on the lookout for something special, unique…inspired.
Not long ago, we stumbled into FRESH Wood Fired Pizza & Pasta in Black Mountain, NC, just outside of Asheville. This serene little village is known in our region for its pristine views, family values, and reverent support of local artists and entrepreneurs. Downtown Black Mountain consists of boutiques, ice cream parlors, wine shops and fantastic restaurants. It would appear Fresh owner, Mark Tomczak, chose the right place to settle!”To read the entire blog article and see photos, click this link: http://aspicyperspective.com/