A Blend of Mussels, Clams and Shrimp tossed with Fresh Tomatoes, Basil and Garlic in a Butter Wine Sauce Served over your choice of Pasta

Linguine with Clam Sauce. One pound of Whole Clams, Minced Clams, Olive Oil, Garlic, Lemon Juice, Butter and White Wine. Topped with Parsley and Parmesan Cheese

Layered Lasagna Noodles with a Meat Sauce and Herbed Ricotta topped with Mozzarella and baked in our Pizza Oven.

Substitute Garbonzo Bean Penne Pasta with any of the above Pasta Dishes

All sauces are gluten-free and made in house

Red Argentinian Shrimp Sautéed in a Garlic Butter Sauce and Mixture of Fresh Herbs. Served over your choice of Pasta.

1lb. of Mussels Sautéed in a Garlic Wine Sauce served over your choice of Pasta.

Sliced Chicken Breast Dredged in Flour and Seasonings then Sautéed in a Lemon Butter Sauce and topped with Capers and Sliced Mushrooms. Served over your choice of Pasta.

Two slices of Farm-fresh Eggplant Breaded and Pan-fried, then Stuffed with Herbed Ricotta and topped with Marinara and Mozzarella served over your choice of Pasta.

Pan Fried Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Pasta.

Layered Lasagna Noodles with Spinach, Portabella Mushrooms, Butternut Squash, Ricotta and Garlic Alfredo Sauce. Topped with Walnuts, Cranberries and Fresh Basil.