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Fresh Black Mountain Pasta

By on September 26, 2017 in

    • Pasta

    • All Pastas are served with a FRESH House Side Salad and Focaccia Bread.
      Choose between Fettucine, Penne, Angel Hair or Spaghetti Noodles.
      Add Grilled or Blackened Chicken - $4 Shrimp - $5  Grilled Salmon - $6  Three Homemade Meatballs - $5

    • All sauces are gluten-free and made in house


    • BAKED PENNE

      $16

      Penne pasta tossed with your choice of our Homemade Marinara or Bolognese Sauce topped with Mozzarella and finished in our Pizza Oven.

    • BASIL ALFREDO PASTA

      Half $14
      Full $16

      Cream Sauce with Fresh Pesto over Pasta.

    • BOLOGNESE PASTA

      Half $14
      Full $16

      Our Handmade Traditional Meat Sauce over Pasta.

    • CHICKEN PARMESAN

      $17

      Pan Fried Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Pasta.

    • CHICKEN PICCATA

      $17

      Sliced Chicken Breast Dredged in Flour and Seasonings then Sautéed in a Lemon Butter Sauce and topped with Capers and Sliced Mushrooms. Served over your choice of Pasta.

    • EGGPLANT PARMESAN

      $16

      Two slices of Farm-fresh Eggplant Breaded and Pan-fried, then Stuffed with Herbed Ricotta and topped with Marinara and Mozzarella served over your choice of Pasta.

    • FRUTTI DI MARE

      $18

      A Blend of Mussels, Clams and Shrimp tossed with Fresh Tomatoes, Basil and Garlic in a Butter Wine Sauce Served over your choice of Pasta

    • GLUTEN-FREE PASTA

      add $3

      Substitute Garbonzo Bean Penne Pasta with any of the above Pasta Dishes

    • LASAGNA

      $16

      Layered Lasagna Noodles with a Meat Sauce and Herbed Ricotta topped with Mozzarella and baked in our Pizza Oven.

    • MARINARA PASTA

      Half $14
      Full $16

      Our Homemade Red sauce with Fresh Tomatoes and Shredded Parmesan over Pasta.

    • MUSSELS

      $17

      1lb. of Mussels Sautéed in a Garlic Wine Sauce served over your choice of Pasta.

    • PASTA CARBONARA

      Half $14
      Full $16

      Pasta served with a Ground Black Pepper, Egg and Cheese Sauce, Panchetta (salt-cured pork), Garlic and Olive Oil.

    • PESTO PASTA

      Half $14
      Full $16

      Pasta served with Farm-fresh Pesto Sauce and Garnished with Shredded Parmesan.

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