Navigation

Fresh Black Mountain Menu

Fresh Black Mountain Menu

    • STARTERS

    • ANTIPASTO PLATTER

      $25

      Assorted Blend of Italian Cured Meats, Cheeses, Olives, Fresh Fruit, Nuts, Pickles, Preserves and House Crostini.

    • BRUSCHETTA

      $10

      A Blend of Marinated Tomatoes, Red Onions, Garlic, Pesto and Balsamic Vinaigrette with our Grilled Homemade Bread.

    • CHEESE BOARD

      $23

      Chef’s Choice of Assorted Local and Imported Cheeses, Fresh Fruit and Grilled Crostini. Served with Pickles, Local Preserves and Nuts

    • CHEESY GARLIC STICKS

      $12

      with your choice of Ranch, Alfredo, or Marinara Sauce.

    • FRESH OVEN-BAKED BREAD

      $3

      Baked Fresh Each Morning in our Pizza Oven and Served with Garlic and Herbed Olive Oil.

    • FRIED FOUR CHEESE RAVIOLI

      $10

      Served with our House Marinara.

    • Hot Artichoke Dip

      $10

      Warm Creamy Artichoke Dip Topped with Parmesan Cheese and Served with Toasted Pita Chips.

    • MUSSELS

      $16

      1lb. of Mussels Sautéed in a Garlic Wine Sauce Served with House Bread.

    • NACHOS ITALIANO

      $14

      Crispy Pita Chips topped with a Creamy Artichoke Dip with Mozzarella Cheese baked in our Pizza Oven and topped with Diced Tomato, Red Onion, Shredded Parmesan and Fresh Basil.

    • OLIVE TRAY

      $6

      A Blend of our Favorite Olives, Roasted Garlic, Sun Dried Tomatoes and Roasted Red Peppers for Sampling.

    • Smoked Salmon Platter

      $15

      Smoked Salmon, Capers, Red Onions, Horseradish Sauce and Toasted Baguette.

    • THREE-DIP CROSTINI

      $10

      Crostinis served with Olive Tapenade, Creamy Artichoke Dip and Roasted Red Pepper Hummus.

    • SOUPS

    • SOUP OF THE DAY

      Cup $4
      Bowl $8

      We offer a variety of nourishing, homemade soups made FRESH every morning. Our selections vary daily. Bowl of soup is served with our house bread.

    • SALADS

    • Add Grilled or Blackened Chicken - $4, Shrimp - $5, Grilled Salmon - $6

    • Greek Platter

      $16

      A Generous Plate of Romaine Lettuce, Red Onion, Cucumbers, Tomatoes, Feta Cheese, Roasted Garlic, Hummus, Tzatziki Sauce, Olives and Fresh Pita Bread.

    • BUILD YOU OWN FRESH SALAD

      $16 Entrée

      Pick five items from the Pizza Supplement Menu to top our FRESH salad greens with a dressing of your choice. You may add additional items for an extra charge if you wish.

    • CAESAR SALAD

      $12 Side
      $14 Entrée

      Chopped Romaine with Traditional Caesar Dressing and Croutons. Anchovies upon request.

    • Dressings:

      House Dressing (creamy wine, garlic, lemon and seasoning), Lemon-Parsley Vinaigrette, Balsamic
      Vinaigrette, Ranch, Blue Cheese, Creamy Basil Vinaigrette, Caesar and Honey Mustard. All dressings are Gluten-free and made in house.


    • FRESH’s HOUSE SALAD

      $12 Side
      $14 Entrée

      Mixed Greens, Sliced Tomatoes, Green Peppers, Red Onions, Cucumbers with House Dressing.

    • GREEK SALAD

      $13 Side
      $15 Entrée

      Romaine and Mixed Greens Topped with Olives, Feta Cheese, Cucumbers, Tomatoes, Onions, Pepperoncini served with our Greek Feta Dressing.

    • SPINACH SALAD

      $13 Side
      $15 Entrée

      Baby Spinach with Toasted Walnuts, Local Feta Cheese, Dried Cranberries with Balsamic Vinaigrette.

    • TUSCAN SALAD

      $13 Side
      $15 Entrée

      A blend of Spring Greens, Arugula, Local Goat Cheese, Tomatoes and Toasted Pecans with Lemon-Parsley Vinaigrette.

    • SANDWICHES

    • Sandwiches are available from 11am to 4pm
      Served with a pickle and your choice of pesto pasta, carrots & ranch or chips

    • AMORE

      $13

      House Bread, Pesto, Salami, Capicola, Proscuitto with Provolone, Dipped in Egg and Fried to a Golden Brown, Served with Spicy Brown Mustard on the Side Per Request.

    • CHICKEN PARMESAN SANDWICH

      $13

      Pan Fried Breaded Chicken Breast topped with Marinara Sauce and Shredded Mozzarella inside a Grilled Sub Roll. Substitute Eggplant for Chicken $11

    • GLUTEN-FREE SANDWICHES

      $2

      Served on Millet Bread add

    • GRILLED CHEESE

      $12

      Melted Provolone on Grilled House Bread.

    • GRILLED CHICKEN

      $13

      Cuts of Marinated, Grilled Chicken Breast with Sautéed Onions, Mushrooms, Green Peppers and Melted Cheese served on a Crispy Sub Roll.

    • ITALIAN DELI

      $13

      Sliced Italian Meats smothered with Melted Mozzarella Cheese, Sun-Dried Tomato Tapenade, Fresh Basil and Arugula on a Crispy Sub Roll.

    • ITALIAN SAUSAGE SUB

      $13

      Grilled Italian Sausage Smothered with Onions, Green Peppers and Mushrooms with Melted Cheese served on a Crispy Sub Roll.

    • ITALIAN VEGGIE

      $13

      Fresh Mozzarella with Tomato, Basil, Spinach, Avocado, Sprouts and Olive Tapenade served on our Homemade Focaccia Bread.

    • Lamb Gyro

      $13

      Lettuce, Tomato, Onion, and Tzatziki Sauce. Served in a Garlic Naan.

    • MEATBALL SANDWICH

      $13

      Homemade Meatballs Smothered in our House Marinara and Melted Cheese served on a Crispy Sub Roll.

    • PORTABELLA MUSHROOM

      $13

      Grilled Portabella Mushroom Smothered with Goat Cheese Spread, Fresh Avocado, Baby Spinach and Sprouts served on a Crispy Sub Roll.

    • PIZZA

    • Our crust is a traditional Italian thin crust that bubbles and lightly chars in our 850 degree oven. Please specify if you prefer no char.  Most of our pizza's are spread with herbed, crushed Italian plum tomatoes.

    • ALASKAN

      $17

      Smoked Salmon, Red Onions, Mozzarella with a Dill and Caper Cream Sauce.

    • BABY BLUE

      $17

      White pizza with Olive Oil, Blue Cheese, Caramelized Red Onion, Pears and Walnuts.

    • BAYOU

      $17

      Shrimp, Baby Clams, Roasted Garlic, Roasted Red Pepper with a Bayou Cream Sauce.

    • BBQ

      $17

      BBQ Sauce, Mozzarella, Grilled Chicken, Green Peppers and Red Onions.

    • CALZONE

      $17

      Stuffed with Mozzarella, Red Sauce and your choice of two supplements listed below.

    • CHEVRE

      $17

      Sun-Dried Tomatoes, Roasted Red Pepper, Local Goat Cheese, Mozzarella, Fresh Basil on Red Sauce.

    • CHICA BELLA

      $17

      Pesto Smothered in Ricotta and Mozzarella finished with FRESH Arugula and Walnuts.

    • CHICHI

      $17

      Black Bean Puree Topped with Tomatoes,
      Mozzarella, Fresh Jalapeños and Seasoned Ground Beef. Topped with Cheddar and Garnished with a Cilantro Lime Cream Sauce.

    • DRUNKEN CLAM

      $17

      Olive Oil Base with Mozzarella, Diced Clams, Roasted Garlic and Bacon topped with a Butter Wine Sauce and Fresh Parsley.

    • FLORENTINE

      $17

      Olive Oil Base with Spinach, Mozzarella, Fresh Tomatoes, Bacon, Chicken and Feta.

    • FUN GUY

      $17

      Sautéed Mushroom Blend, Ricotta, Feta, Parmesan and Fresh Basil on Red Sauce.

    • MADONNA

      $17

      White Pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Fresh Basil.

    • MEDITERRANEAN

      $17

      Spinach, Feta, Kalamata Olives, Pine Nuts and Mozzarella over Pesto.

    • NAPOLI

      $17

      Roasted Red Peppers, Sun-Dried Tomatoes, Brie Cheese, Prosciutto with Mozzarella on Red Sauce.

    • ROSE’S

      $17

      Fresh Mozzarella, Red Sauce, Handpicked Basil and Roasted Garlic with Olive Oil.

    • SCARFACE

      $17

      Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami) with Mozzarella on Red Sauce.

    • SICILIAN

      $17

      Herbed Ricotta, Shredded Mozzarella, Fresh Tomatoes, Capicola, Fresh Basil and Red Sauce.

    • VEGGIE DELIGHT

      $17

      Spinach, Kalamata Olives, Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Onions, Roasted Garlic, Mozzarella and Red Sauce

    • CHEESE PIZZA

      $12

    • GLUTEN-FREE CRUST

      $4

      for our House-Made, Gluten-Free Crust add $4

    • SUPPLEMENTS

    • Cheeses

      Extra Cheese, Goat Cheese $2  Feta Cheese $1.75  Vegan Cheese $3

    • Proteins

      Anchovies,  Bacon,  Capicola, Grilled Chicken,  Ground Beef,  Panchetta,  Pepperoni,  Prosciutto, Salami,  Sausage with Fennel  $2.50

    • Veggies

      Artichoke Hearts, Green Olives, Hot Banana Peppers, Fire-Roasted Broccoli, Fresh Jalapeños, Fresh Peppers, Garbonzo Beans. Kalamata Olives, Mushrooms,Onions, Pineapple, Roasted Garlic, Roasted Red Peppers, Sun-Dried Tomatoes ~ $1.75

    • Pasta

    • All Pastas are served with a FRESH House Side Salad and Focaccia Bread.
      Choose between Fettucine, Penne, Angel Hair or Spaghetti Noodles.
      Add Grilled or Blackened Chicken - $4 Shrimp - $5  Grilled Salmon - $6  Three Homemade Meatballs - $5

    • BAKED PENNE

      $18

      Penne pasta tossed with your choice of our Homemade Marinara or Bolognese Sauce topped with Mozzarella and finished in our Pizza Oven.

    • BASIL ALFREDO PASTA

      Half $16
      Full $18

      Cream Sauce with Fresh Pesto over Pasta.

    • BOLOGNESE PASTA

      Half $16
      Full $18

      Our Handmade Traditional Meat Sauce over Pasta.

    • CHICKEN PARMESAN

      $19

      Pan Fried Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Pasta.

    • CHICKEN PICCATA

      $19

      Sliced Chicken Breast Dredged in Flour and Seasonings then Sautéed in a Lemon Butter Sauce and topped with Capers and Sliced Mushrooms. Served over your choice of Pasta.

    • Clams in a Butter Wine Sauce

      $21

      Linguine with Clam Sauce. One pound of Whole Clams, Minced Clams, Olive Oil, Garlic, Lemon Juice, Butter and White Wine. Topped with Parsley and Parmesan Cheese

    • EGGPLANT PARMESAN

      $19

      Two slices of Farm-fresh Eggplant Breaded and Pan-fried, then Stuffed with Herbed Ricotta and topped with Marinara and Mozzarella served over your choice of Pasta.

    • FRUTTI DI MARE

      $21

      A Blend of Mussels, Clams and Shrimp tossed with Fresh Tomatoes, Basil and Garlic in a Butter Wine Sauce Served over your choice of Pasta

    • LASAGNA

      $18

      Layered Lasagna Noodles with a Meat Sauce and Herbed Ricotta topped with Mozzarella and baked in our Pizza Oven.

    • MARINARA PASTA

      Half $16
      Full $18

      Our Homemade Red sauce with Fresh Tomatoes and Shredded Parmesan over Pasta.

    • MUSSELS

      $19

      1lb. of Mussels Sautéed in a Garlic Wine Sauce served over your choice of Pasta.

    • PASTA CARBONARA

      Half $16
      Full $18

      Pasta served with a Ground Black Pepper, Egg and Cheese Sauce, Panchetta (salt-cured pork), Garlic and Olive Oil.

    • PESTO PASTA

      Half $16
      Full $18

      Pasta served with Farm-fresh Pesto Sauce and Garnished with Shredded Parmesan.

    • SHRIMP SCAMPI

      $21

      Red Argentinian Shrimp Sautéed in a Garlic Butter Sauce and Mixture of Fresh Herbs. Served over your choice of Pasta.

    • Vegetarian LASAGNA

      $18

      Layered Lasagna Noodles with Spinach, Portabella Mushrooms, Butternut Squash, Ricotta and Garlic Alfredo Sauce. Topped with Walnuts, Cranberries and Fresh Basil.

    • GLUTEN-FREE PASTA

      add $3

      Substitute Garbonzo Bean Penne Pasta with any of the above Pasta Dishes

      All sauces are gluten-free and made in house

    • DRINKS

    • See our table-top drink menus for our Wine and Beer selections or ask your server about
      our rotating local and regional microbrews and current selection of wines.



    • Apple Juice

      $2

    • Barritt’s Ginger Beer or Abita Root Beer

      $3

    • Dynamite Roasting Company Coffee

      $3

    • Hot Tea or Hot Chocolate

      $2

    • Iced Coffee

      $3

    • Iced Tea (sweetened or unsweetened)

      $3

      (sweetened or unsweetened)

    • Infruition Sparkling Yerba Mate Tea

      $4

      Agave Lime, Blueberry Citrus, Blood Orange and Earl Grey

    • San Pellegrino

      $3.50

      Prickly Pear, Blood Orange, Pomegranate, Lemon and Clementine

    • Sodas

      $3

      Pepsi, Diet Pepsi, Mountain Dew, Cheerwine, Dr. Pepper, Sierra Mist or Lemonade (One free refill on all Fountain Drinks)

    • DESSERTS

    • Our desserts are made fresh daily, by our in-house Baker and Pastry Chef.
      Be sure to ask your server or check the board for our delicious daily desserts,
      including gluten-free options. Prices vary by selection. $9

x